My sister-in-law Erika made these for us a couple of weeks ago and I had to make them again. So good!
Recipe:
For the sauce:
1/3 c. Franks Hot Sauce
1 1/2 c. brown sugar
1 Tbsp. water
Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings OR prepare ahead of time and refrigerate.
For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken tenders (I bought the Tyson brand at Costco)
*If you want to go a little lighter you can also bake the chicken tenders instead of frying, they still taste really good. (And it's way cleaner and easier. I like them this way.)
In a frying pan, heat oil and cook chicken tenders until crispy and warm. Dip each piece of chicken in the sauce so it is completely covered and move to serving plate, pour any remaining sauce over the chicken.
You can dip the chicken in Ranch or make a wrap, which is what we like. I use the raw tortillas from Costco. Add a little ranch to the tortilla with some cheese and lettuce. Delicious! And the kids loved them, which is a definite bonus. Enjoy!
