Made this recipe for the first time tonight. It was super easy and really good!
1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup KRAFT Italian Dressing
3 cups pre-cut mixed fresh stir-fry vegetables (I actually used a bag of frozen fajita veggies)
2 tsp. chili powder
8 flour tortillas (6 inch) (I used the raw tortilla's)
1 cup KRAFT Shredded Cheddar Cheese
HEAT oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
TOP tortillas with chicken mixture and cheese; roll up.
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